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ढाबे वाले भी पूछेंगे की कैसे बनाया टमाटर का ये नया पराठा - TOMATO PARATHA - Breakfast Paratha recipe

PRODUCTS THAT I USE:
KADHAI USED: https://amzn.to/3DWNluj
Mixie I use : https://amzn.to/3DWNluj
Maida: https://goo.gl/47A2cT
Desi Ghee: https://goo.gl/svQuE9
Coriander seeds: https://goo.gl/G7RLk3
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Handi : http://goo.gl/DvSiWX
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale : http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z


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Website : http://www.bharatzkitchen.com
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MUSIC CREDITS:

soundcloud.com/jeff-kaale
YOUTUBE CREATE
IMOVIE SOUND
HTTP://WWW.INCOMPETECH.COM
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BHARATZMUSIC




INGREDIENTS TO MAKE RECIPE:



TOMATO PARATHA


FOR PARATHA

2 Cups Atta
WATER AS NEEDED
Deși Ghee aș Needed

FOR STUFFING

1 Onion
3 Hybrid Tomatoes
1 Inch Ginger
2 - 3 Green Chillies
4 -5 Garlic Cloves
Fresh Coriander Leaves
1 Laddle mustard Oil
1 tsp Jeera
Pinch of Hing
1 tsp Mustard Seeds
2 tsp Salt
1/2 tsp Ajwain
1 tsp Coriander Powder
1/4 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
Coriander Leaves
1 tsp Kasuri Methi
2 Tbsp Besan
1 Cup Poha