Скачать или смотреть Как приготовить яйца из шкуры тигра (虎皮鸡蛋) - настоящий китайский простой рецепт.

Discover the secret to making Tiger Skin Eggs (虎皮鸡蛋) — a classic Chinese dish where boiled eggs are deep-fried until golden and blistered, then simmered in a rich, savory sauce. The result is a beautiful “tiger-skin” texture and deep flavor in every bite.

In this video, I’ll guide you step by step through the entire process — from preparing perfectly boiled eggs to achieving that signature blistered surface and balancing the sauce just right.

Whether you’re a fan of Sichuan flavors or just looking to try something new, this dish is sure to impress. Serve it as a main, a side dish, or part of a family-style meal — it’s versatile, comforting, and full of umami.

📌 Ingredients overview:
• Eggs
• Soy sauce
• Dark soy sauce
• Sugar
• Garlic
• Ginger
• sesame seeds and chili (optional)
• Water or stock

🎯 Key techniques covered:
• How to fry eggs without breaking the skin
• How to create the “tiger skin” blistered look
• How to balance sweet and savory flavors in Chinese-style braising

If you enjoy learning authentic Chinese recipes with clear, detailed instructions, don’t forget to like, subscribe, and leave a comment below!