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Storytime! That time I SURVIVED a movie theater nightmare

✨Recipe:
Ingredients:
• 16 oz white baking chocolate
• food coloring (optional)
• cotton candy

Directions:
1. Gently melt the white chocolate, making sure it stays below 90°F to keep it tempered and glossy. If using food coloring, stir it in now.
2. Pour a small amount of melted chocolate into a candy bar mold and swirl it around to coat the bottom and sides. Pop it in the fridge for a few minutes until set.
3. Add a tuft of cotton candy to the center of each mold, then cover with more melted chocolate to seal everything in.
4. Chill until completely firm, then carefully remove from the mold. Snap it open to reveal the fluffy surprise inside—and enjoy!