Скачать или смотреть Smoked Camel Tenderloin & Trimming Brisket 101 | Season 8, Episode 14

This week, we’re covering Malcom FINALLY cooking up that camel and his thoughts on its unique flavor, our recent trip to Starkville for baseball, and how you should be trimming your brisket, if at all.

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Today on the HowToBBQRight Podcast, Tyler is BACK from his trip down to Texas (00:54), and he went on a mini BBQ crawl through San Antonio and Austin (04:24)! After months and months of waiting, Malcom FINALLY fired up the grill and cooked that camel tenderloin (16:41). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:36)! I finally got Malcom to wear maroon in Starkville for Mother’s Day, and it looks like some of y’all caught us on camera (27:20). Malcom has been thinking about trying Hot Boiled Peanuts on his smoker (34:34). Shoutout to everyone who’s competing in both Memphis in May and Smoke Slam, this weekend (39:58). The Palmer Home is hosting their annual Skeet Shootout, and we’re catering the WHOLE THING (43:49). I want to know if Malcom would do his take on Trash Can Baked Beans (46:58). If you’re looking to take your cracker sandwiches to the next level, try wrapping those bad boys in bacon and throwing them on the smoker (51:41)! When it comes to brisket, is trimming REALLY necessary (53:14)? Weber came out with a new USA style grill, and I’m ordering one right now (57:11)! If you’ve got a whole pork loin you need to whip up, here’s Malcom’s FAVORITE ways to cook em (59:41). We’ve all had Mississippi Pot Roast before, but what are some of the OTHER uses for a whole chuck roast (1:02:19)?



Today on the HowToBBQRight Podcast,
00:40 - Intro
00:54 - Tyler is BACK from Texas!
04:24 - Eating in Texas
16:41 - The camel has been COOKED
26:36 - Primo Ad Read
27:20 - Going to Mississippi State for a baseball game
34:34 - Hot Boiled Peanuts
39:58 - Memphis in May & SmokeSlam
43:49 - Palmer Home Skeet Shoot
46:58 - Trash Can Beans
51:41 - Bacon wrapped cracker sandwiches
53:14 - Is trimming brisket necessary?
57:11 - USA Weber Grill
59:41 - Cooking up a whole pork loin
1:02:19 - Best uses for a chuck roast
1:06:26 - Closing Notes




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