The Best Kinilaw in the Philippines

Kinilaw is a Filipino dish that is made with fresh raw fish, vinegar, and spices. Vicente “Enteng” Lobaton is a master of making the best kinilaw and we are documenting his process and life story, He was born and raised in Sagay City, a small quiet town outside Bacolod City in Western Visayas that boasts of one of the richest marine resources in the country. Enteng made the most out of what he had around him and made kinilaw out of everything that he could get his hands on, resulting to the mastery of his specialty dish.

Witness the “Kinilaw Master” in his element at his restaurant, Enting’s Special of Sagay, and watch how he makes his staple kinilaw dishes from start to finish. This is only the second video from our food adventures in Negros Occidental! Stay tuned for more!

Special thanks to:
LGU Sagay City
Sagay City Tourism Office
Dr. Melbert P. Libo-on
Ramon Uy Jr.

Jump to:
(0:00) Intro
(1:42) Enting
(7:40) Making Kinilaw
(12:00) The Future, Outro
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected]

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant

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