Скачать или смотреть Super Easy & Moist Chocolate Loaf Cake – No Mixer Needed!

Welcome to my channel!
Today, I’m excited to share a rich and fluffy Chocolate Loaf Cake that’s perfect for chocolate lovers. It’s moist, easy to make, and full of deep cocoa flavor, great for a cozy treat or to impress guests with minimal effort.

Let’s get started!

Ingredients (Chocolate Loaf Cake):

2 large eggs, room temperature
1/2 tsp vanilla extract
150 grams granulated sugar (about 3/4 cup)
113 grams unsalted butter, melted and cooled (about 1/2 cup)
120 ml milk, room temperature (about 1/2 cup)
150 grams all-purpose flour (about 1¼ cups)
30 grams cocoa powder (about 1/4 cup)
1½ tsp baking powder (about 6 grams)
1/4 tsp salt
40 ml hot water (about 3 tbsp)
Chocolate chips (optional)

Cake Pan Size:
22 x 13 x 7 cm (9 x 5 inch) loaf pan


Baking Time:
Bake in a preheated oven at 350°F (175°C) for 45–50 minutes

Prepare the Batter:
In a large mixing bowl, whisk together 2 eggs and 150 grams of sugar until light and fluffy.
Add 1/2 tsp vanilla, 120 ml of milk, and the melted butter. Mix until smooth.
Sift in the flour, cocoa powder, baking powder, and salt. Stir gently to combine.
Pour the hot water into the batter and mix until smooth and glossy


Bake the Cake:
Grease or line your loaf pan with parchment paper.
Pour the batter into the prepared pan and smooth the top.
(Optional) Fold in some chocolate chips for extra richness.
Bake in a preheated oven at 350°F (175°C) for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.


Slice and serve this moist chocolate loaf on its own or with a scoop of ice cream. Perfect for a tea time treat or a simple dessert that hits the spot every time.

If you loved this recipe, don’t forget to like, comment, and subscribe to my channel for more delicious and easy-to-follow bakes.
Happy baking! 🍫🍰✨

#recipe #chocolateloafcake #easybaking

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