Скачать или смотреть தஞ்சாவூர் மொறு மொறு ஓரப்பு அடை / thanjavur orappu adai recipe / thanjavur orappu adai tamil

1. 100 grams of idli rice, 100 grams of raw rice, 100 grams of chana dal, 100 grams of toor dal, and 100 grams of black urad dal should be soaked for 4 hours.
2. In a mixer jar, add 1/2 teaspoon of fennel seeds, 4 dried red chilies, and a little water, and grind it to a paste.
3. Then, soak the rice, lentils, salt, and a little water together and grind them coarsely.
4. In the ground mixture, add Asafoetida powder, 1 small-sized finely chopped onion, 1/2 handful of finely chopped coconut, 1/2 handful of finely chopped sorakkai, coriander leaves, curry leaves, and water, and mix well.
5. When the pan is hot, add 4 teaspoons of oil. Then add the batter. Cook on low flame. After that, flip it over and cook on low flame again. Finally, serve.

ingredients:
Idly rice- 100gm
Raw rice- 100gm
Chana dal- 100gm
Toor dal- 100gm
Black urad dal- 100gm
Fennel seeds- 1/2tsp
Dry red chili- 4
Water
Salt- Required
Asafoetida powder
Onion- 1(small size)
Coconut- half handful
Sorakkai- half handful
Coriander leaves
Curry leaves
Oil- 4tsp

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