নলেন গুড়ের পায়েস | সঠিক মাপ সহ পায়েস এর রেসিপি | Nolen Gurer Payesh Recipe | খেজুর গুড়ের পায়েস

Welcome to Tasty Bangla!

Today I am sharing নলেন গুড়ের পায়েস - সঠিক মাপ সহ পায়েস এর রেসিপি or Nolen Gurer Payesh Recipe. Nolen Gur or Khejur Gur is very famous throughout Bengal. We use to make lots of traditional sweets and puddings with this delicious, aromatic and flavourful sweet thing to celebrate winters and Makar Sankhanti. Nolen Gur is also called as Date Palm Jaggery. Nolen Gurer Payesh or Khejur Gurer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice pudding recipe with the richness and flavour of the tasty nolen gur. Do try out this simple yet delicious recipe this winter.

Nolen gur’er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen gur. It is a Bengali winter specialty since nolen gur is available during the season. Used in a wide variety of Bengali sweet dishes during the winter months, nolen gur brings a depth of flavour and smell, in addition to mellow sweetness, to whatever dish it is added.

Do give it a try. Hope you will like this recipe, don’t forget to leave a comment and share with your friends.

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