4 Types of TASTY AUBERGINE Recipes Compilation | Simple & Delicious | Rinoza’s Recipes

1. How to make Sri-Lankan style Aubergine/Batu moju by Rinoza's Recipes!
(TASTY AND EASY RECIPE)

INGREDIENTS:
For frying:
- Aubergine - 750 grams
- Turmeric powder - half tsp
- Salt - quarter tsp
- Oil - 1 Litre
- 2 medium onions or shallots - 200 grams
- Green chillies - 10

For cooking:
- Oil - 3 tbsp
- Cinnamon - 2 small pieces
- Cloves - 4
- Cardamom - 3
- Mustard seeds - half tsp
- Cumin seeds - 1 tsp
- Curry leaves
- 1 medium onion
- Salt to taste
- Garlic cloves - 2
- Ginger + garlic paste - 2 tsp
- Turmeric powder - half tsp
- Crushed chilli - 2 tsp
- Mustard powder (crushed mustard seeds) - 2 tsp
- Red chilli powder - half tsp
- Sugar - 2 tbsp
- Vinegar - 3 tbsp
- Pepper powder - 1 tsp
- Ketchup or Tomato sauce - 2 tbsp
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2. How to make Kaliya Curry (Sri-Lankan Style) by Rinoza's Recipes! 😋👌
[fried aubergine, plantain, potatoes and liver]

#kaliyah #traditional #curry #tasty #youtube #viral #trending #food #fyp #cooking #srilankanfood #best

INGREDIENTS:
For frying;
- Aubergine - 200g
- Potatoes - 200g
- Green Plantain (Raw Banana) - 200g
- Turmeric Powder - ½ tsp
- Salt - ½ tsp

For cooking;
- Beef Liver - 350g (boil/cook)
- Turmeric Powder - ½ tsp
- Salt - ½ tsp
- Water - 150ml
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- Oil - 3 tbsp
- Mustard Seeds - 1 tsp
- Fenugreed Seeds - ½ tsp
- Cinnamon - 2
- Cloves - 2
- Cardamom - 3
- Cumin Seeds - 1 tsp
- Curry Leaves
- 2 Medium Onions
- Green Chillies - 2
- Salt - ½ tsp
- Ginger + Garlic Paste - 2 tsp
- Boiled Liver
- Turmeric Powder - ½ tsp
- Pepper + Cumin Powder - 1 tsp
- Crushed Chilli - ½ tsp
- Red Chilli Powder - 1 tsp
- Coriander Powder - 1 tsp
- 1 Small Tomato
- Curry Powder - 1 tsp
- Coconut Milk - 2 cups
- Salt To Taste
- Fried Vegetables (aubergine, potatoes, green plantain)

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3. How to make Stir-Fry Aubergine Coconut Milk Curry (Sri-Lankan Style) by Rinoza’s Recipes :)

#cooking #eggplant #recipes #homemade

INGREDIENTS:
For frying;
- Aubergine - 750g
- Turmeric Powder - ½ tsp
- Salt - ¼ tsp
- Oil - 1 Litre

For cooking;
- Oil - 2 tbsp
- Mustard Seeds - ½ tsp
- Cumin Seeds - ½ tsp
- Medium Onions - 2
- Salt - 1 tsp
- Garlic Cloves - 3
- Green Chillies - 4
- Curry Leaves
- Turmeric Powder - ½ tsp
- Crushed Chilli - ½ tsp
- Kashmiri Chilli Powder - ½ tsp
- Coconut Milk - 200ml
- Salt to Taste
- Fried Aubergines
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4. One Pot Aubergine Curry Recipe | Homemade and Delicious | Quick and Easy Method | Rinoza’s Recipes!

INGREDIENTS:

For fry :
- Aubergine - 2 (450g)
- Oil - 600ml

For curry Making :

- Medium Onions - 2 (Chopped)
- Green Chillies - 4
- Salt to taste
- Fenugreek Seeds - ½ tsp
- Cumin seeds - ½ tsp
- Turmeric Powder - ½ tsp
- Crushed Chilli - 1 tsp
- Kashmiri Chilli Powder - ½ tsp
- Dijon Mustard - ½ tsp
- Ginger + Garlic Paste - 1 tsp
- Medium Tomato - 1 (Sliced)
- Curry Leaves
- Pepper Powder - 1 tsp


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