Скачать или смотреть COOKIE BARS🍪🔥

CHOCOLATE CHIP COOKIE BARS🍪🔥

INGREDIENTS

1/2 cup unsalted butter
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 1/8 cup all purpose flour
1 cup chocolate chips

INSTRUCTIONS

1 Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.

2 In a saucepan over medium heat, melt the butter. Cook, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

3 In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the slightly cooled brown butter over the sugars and mix until well combined.

4 Add the egg and vanilla extract, mixing well until fully incorporated.

5 In a separate bowl, whisk together the flour, baking soda, and salt.

6 Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over mix. Fold in the chocolate chips.

7 Transfer the cookie dough to the prepared baking pan and spread it out evenly using a spatula.

8 Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

9 Allow the cookie bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer them to a cutting board.

Slice into bars and serve.

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