Mutton Biryani | friends hang out | cold weather | Tea & stove | Biryani recipe

Mutton biryani is an aromatic rice dish made with layers of tender mutton pieces (or goat meat), fragrant basmati rice, deep fried onions, aromatic indian spices.
This mutton biryani recipe is easy to follow and is perfect for days when you are in a mood for feast. If you feel intimidated by mutton biryani, after following my recipe you no longer will!
In this post, I am breaking down the entire biryani making process in 5 steps. Once you understand and master these steps, you will be able to make perfect dum biryani using goat meat, mutton, lamb.
I like to slow cook the mutton masala before layering it with rice, however I am including pressure cooker instructions for cooking mutton masala in this post if you wish to quicken things up a little bit.

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