Скачать или смотреть 丝滑豆腐与芝士的完美邂逅｜The Perfect Encounter of Silky Tofu and Cheese

🥄 豆腐芝士蛋糕 | 轻盈绵密·咸甜交响​
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​🍰 核心食材​
▫️蛋糕底：焦糖饼干碎70g + 黄油30g
▫️主体：绢豆腐250g｜奶油奶酪170g｜淡奶油120g｜糖30g
▫️凝固剂：牛奶30g｜吉利丁片10g
▫️奶盖：淡奶油100g｜炼乳30g｜蜂蜜10g｜海盐0.5g

​🔍 关键流程​

饼干底压实冷藏
豆腐焯水滤干
淡奶油+糖+牛奶 ​加热至微冒气​ → +吉利丁混合
豆腐+奶油奶酪+盐+奶油液 ​破壁机打匀​
入模 ​冷藏≥4小时​
奶盖材料 ​搅打至流动酸奶状​

​**⚠️ 操作重点​
• 吉利丁片 ​必须完全软化​
• 豆腐 ​彻底滤干水分​
• 奶盖 ​勿过度搅打**​
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#素食甜点 #芝士蛋糕 #创意烘焙

🥄 Tofu Cheesecake | Silky Texture · Sweet & Salty Harmony​
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​🍰 KEY INGREDIENTS​
▫️Base: Caramel crumbs 70g + Butter 30g
▫️Body: Silken tofu 250g｜Cream cheese 170g｜Whipping cream 120g｜Sugar 30g
▫️Setting: Milk 30g｜Gelatin sheets 10g
▫️Drizzle: Whipping cream 100g｜Condensed milk 30g｜Honey 10g｜Sea salt 0.5g

​🔍 PROCESS HIGHLIGHTS​

Press base & chill
Blanch tofu & drain thoroughly
Heat cream+sugar+milk ​until steaming​ → mix with gelatin
Blend tofu+cream cheese+salt+cream mix
Chill in mold ​**≥4 hours**​
Whip drizzle to ​flowable yogurt texture​
​**⚠️ CRITICAL TIPS​
• Gelatin ​must fully soften​
• Tofu ​requires complete draining​
• Drizzle ​avoid over-whipping**​
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#vegetariandesserts #cheesecake #creativebaking
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-Camera：Sony a7IV
-Lens：Pentacon 1.8/50
-Lens Filter：Kase Skyeye Magnetic ND8
-Mic：Sennheiser MKE400
-Slider：TOPRIG S40
-Edit：DaVinci Resolve Studio
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