گزارش ندیم، کله و پاچه پزی، غذای سنتی افغانستان، چای صبح، صبحانه، نان وطنی، مزارشریف

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Join me as I explore the traditional dish 'کله و پاچه,' made from sheep's head and feet. This hearty delicacy is popular in many cultures, known for its rich flavors and unique preparation. In this video, I’ll take you through the cooking process, share some interesting facts about its cultural significance, and even show you how it's enjoyed in various settings. Whether you're a foodie or just curious about different cuisines, this dish offers a fascinating glimpse into culinary traditions. Don't forget to like and share!


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