Скачать или смотреть Galaxy Mousse cake (blacktea & blackberry) - part 1

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Blackberry compote (thick) recipe:
Blackberry puree 100g http://amzn.to/2Eb40aQ
(from 150g if whole IQF)
Sugar 34g
Yellow pectin 3g http://amzn.to/2FiCvLG

yield: 136g




Light fluffy sponge recipe:
hong kong flour 25g
Cornstarch 8g
Baking powder 2g
Egg yolks 66g
sugar A 22g
Egg whites 69g
Sugar B 24g
Butter, melted, cool 33g

yield: 250g/ 20x30cm




Glaze Recipe (any colour/ galaxy style) recipe:
water 100g
sugar 120g
Gelatin 8g http://amzn.to/2DBLfMs
white chocolate 140g
condensed milk 80g
colouring (to preference)

yield: 446g/ 8 portions (minimum amount required to blend effectively)




Mousse/ Bavarian Cream (blacktea) recipe:
milk 53g
cream 43g
black tea bag 2no.
yolks 27g
sugar 14g
gelatin 2g http://amzn.to/2DBLfMs
cream 87g

yield: 226g/ 4 portions




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