Cooking Marathon! - 18th Century Cooking Season 12

0:00 - 4:56 Macaroni From 1784
4:56 - 8:55 Candied Lime Peel
8:55 - 15:22 Beet Pancakes
15:22 - 24:00 Rice Bread
24:00 - 28:45 Scotch Collops
28:45 - 36:20 Well-To-Do Rice Pudding
36:20 - 46:47 Cooking Systems in the Backwoods
46:47 - 53:32 Smoked Bison
53:32 - 1:00:31 Bison Soup
1:00:31 - 1:04:54 Venison Heart
1:04:54 - 1:11:25 Food Parcel from Great Britain
1:11:25 - 1:19:29 Stinging Nettle Pie
1:19:29 - 1:34:03 The Origins of Colonial Candy
1:34:03 - 1:40:38 Rice Soup
1:40:38 - 1:47:27 Carrots Deep-Fried in Suet
1:47:27 - 1:51:39 Pulled Pork
1:51:39 - 1:57:13 Fried Tripe
1:57:13 - 2:04:34 Omelette of Asparagus

Contains Season 12 of 18th Century Cooking

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Macaroni From 1784    • "Macaroni" - A Recipe From 1784 - 18t...  
Candied Lime Peel    • Candy in Early America  
Beet Pancakes    • Turning Beets into Pancakes - A Recip...  
Rice Bread    • Rice Bread In Early America - A Recip...  
Scotch Collops    • Beef, Mushrooms, Eggs, and Gravy - 17...  
Well-To-Do Rice Pudding    • Well-To-Do Rice Pudding - American Co...  
Cooking Systems in the Backwoods    • Cooking Systems in the Backwoods - Th...  
Smoked Bison    • Smoked Bison - Historical Meat Preser...  
Bison Soup    • A Simple Campfire Meal on the Trail -...  
Venison Heart    • Nothing Goes to Waste on the Frontier...  
Food Parcel from Great Britain    • Unboxing a Food Parcel from Great Bri...  
Stinging Nettle Pie    • Stinging Nettle Pie - Recipe Using Sp...  
The Origins of Colonial Candy    • The Origins of Colonial Candy - 18th ...  
They Called This "Soup"? -    • They Called This "Soup"? - 18th Centu...  
Carrots Deep-Fried in Suet    • Carrots Deep-Fried in Suet - 18th Cen...  
Barley Soup    • Barley Soup For The  Common Folk - 18...  
Pulled Pork    • Pulled Pork From The 1700's  
Fried Tripe    • Fried Tripe with Dipping Sauce - 18th...  
Poor Man's Rice Pudding    • A Poor Man's Rice Pudding