Скачать или смотреть Zero Wheat, Ragi Bread. It’s gluten free & super healthy.

𝑹𝒆𝒄𝒊𝒑𝒆:
*Ragi Flour-214gm (1 1/2 cup)
*Psyllium Husk- 14gm (3 tbsp)
*Dry Active Yeast- 6gm (1 1/2 tsp)
*Salt- 1/2 tsp
*Sugar- 2 tsp
*Oil- 2 tbsp
*Warm Water- 2 cups
𝑴𝒆𝒕𝒉𝒐𝒅:
♥Mix all the ingredients except water in a large bowl.
♥Use a whisk. Add warm water in parts and mix the batter.
♥Use a spatula & keep mixing the batter. It’ll turn into a thick sticky dough.
♥Cover with damp cloth & rest for 2 hrs in a warm place.
♥After 2 hrs, the dough has risen, pull it out & roll it as shown in the video.
♥Place in a greased bread tin.
♥ Cover with damp cloth & proof the dough for another 45mins.
♥ Gently brush with milk & Sprinkle sesame seeds.
♥Bake in a pre heated oven at 200C for 30 mins.
♥Brush butter on top & Let the bread cool down completely before slicing it.

Note: keeps for 2-3 days in room temperature. Water should be warm, not hot. I’ve used standard baking measures.