Jamaican Meatless Split Peas Soup

Ingredients:
1 1/2 pack 16oz green split peas ( Can choose to soak the peas before cooking). Always wash your peas before cooking.
1/2 large renta yam/ white yam ( yellow yam is fine as well)
1 Bonita sweet potato
1/2 irish potato
1/2 a larger calabaza pumpkin
3 whole corn cut into 3 smaller pieces
6 stalks scallion ( Use three to cook peas and save the other three to seasoned the soup).
Few sprigs thyme
6 garlic
2 scotch bonnet pepper ( one is fine)
1 tsp allspice
Onion powder
2 medium size carrot
1 Chocho/ chayote
Vegetable bouillon cubes
Sazon all purpose seasoning
1 tbsp grated ginger
1/2 tsp coriander( very strong flavor so don’t add too much)
1 tbsp smoked paprika
To make dumpling/ spinners:
1 1/2 cups spelt four
1 cup unbleached all purpose flour. Can just use straight spelt flour if you have it.Or Add 2 cups all purpose flour and 1/2 cup cornmeal.
Add water to form a firm dough

***This was a decent size pot of soup and I use roughly 16 cups water. You can adjust this recipe/ measurements to fit your liking. Feel free to add ground provisions of choice. Seasoned to your liking and Enjoy!