Скачать или смотреть How To Make The Best Orange & Walnut Swiss Roll Cake | Orange Swiss Roll Cake Recipe | Swiss Roll

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------------------ Ingredients - Batter ------------------
115g - Plain Flour
115g - Caster Sugar
4 Eggs (Size 3) - Yolks & Whites separated
1 tsp - Baking Powder
1 tsp - Orange Zest (to taste)
1 tbsp - Orange Juice


------------------ Ingredients - Filling 1 ------------------
300ml - Double/ Whipped Cream
2 tbsp - Caster Sugar (to taste)
1 tsp - Orange Zest (to taste)
A pinch of Salt
1 tbsp - Orange Flavoured Liqueur

------------------ Ingredients - Filling 2 ------------------
Chopped Walnuts

------------------ Ingredients - Orange Glacé Icing ------------------
Water as required (Room Temperature)
150g - Icing Sugar (sifted)
1 tbsp - Orange Juice / Orange Liqueur / Orange Blossom Water


------------------ Timestamps ------------------
0:00 Welcome
0:04 Bite Shot - Orange & Walnut Swiss Roll
0:13 Ingredients - Batter
0:16 Ingredients - Fillings 1 & 2
0:19 Ingredients - Orange Glacé Icing
0:23 Prep 1 - Grease a baking tin
0:35 Prep 2 - Pre-heat the Oven
0:41 Step 1 - Whisk the Egg Whites & Sugar
1:02 Step 2 - Whisk the Egg Yolks & Sugar
1:22 Step 3 - Add in the Orange Zest & Juice. Fold it into the Egg Whites
1:45 Step 4 - Sift in the baking powder & plain flour
2:09 Step 5 - Pour the batter into the baking tin
2:29 Step 6 - Level the top
2:37 Step 7 - Bake in a pre-heated oven
2:47 Step 8 - Remove when done
3:07 Step 9 - Roll up the Swiss Roll
3:33 Step 10 - Prepare the Orange Whipped Cream filling
3:58 Step 11 - Prepare the Orange Glacé Icing
4:22 Step 12 - Spread the 1st filling (Orange Whipped Cream)
4:51 Step 13 - Spread the 2nd filling (Chopped Walnuts)
5:09 Step 14 - Roll up the Swiss Roll
5:30 Step 15 - Pipe the Orange Glacé Icing
5:50 Step 16 - Top up with Walnuts & Orange Rind
6:11 Step 17 - Slice neatly & serve
6:27 Enjoy the Orange & Walnut Swiss Roll
6:48 Subscribe to Trickey's Kitchen


------------------ Music, Audio & Video ------------------
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