Скачать или смотреть Tamales with Al Pastor Filling

This year, I am preparing my tamales with a little twist! Drawing inspiration from my all-time favorite tacos al pastor, I’ve created a filling that captures the essence of those delicious flavors. If you share my love for tacos al pastor, you have to try this recipe! I incorporated a generous amount of chiles de árbol into the sauce to balance heat and flavor. These vibrant red chiles add an enticing kick that elevates the taste of the tamales. I added pineapple and orange juice to complement the spice, introducing a delightful sweetness hint. This combination of heat from the chiles and the fruity notes from the pineapple and orange juice results in tamales that are not only flavorful but also beautifully balanced.

Here are more recipes to ignite your culinary creativity.

Tacos al Pastor Prepared on the Outdoor Griddle.
   • Tacos al Pastor Prepared on the Outdoor Bl...  

Buttery Flour Tortillas
   • Soft Buttery Flour Tortillas  

Charro Beans Recipe
   • Step by Step Charro Beans Recipe (Frijoles...  

Chile Colorado and Rice Recipe
   • Make this Delicious Chile Colorado with a ...  

Red Chicken Pozole
   • Thirty Minute One Pot Chicken Stew  

InstantPot Quesa Birria Tacos
   • Instant Pot Quesa Birria Tacos  

Crock-Pot Shredded Beef Taco Meat
   • Easy Crock-Pot Shredded Beef Taco Meat  

Beef Albondiga Soup
   • Beef Albondiga Soup with Vegetables  

Discada Taco Meat to Feed Large Crowds
   • Discada - Mexican Street Tacos to Feed a L...  

Chilorio Mexican Shredded Pork Recipe
   • Chilorio Shredded Pork Sinaloa Style Taco ...  

Bistec/Steak Ranchero
   • Tender Ranch-Style Steak in a Rich Tomato ...  

Red Beef Enchiladas
   • Easiest Way to Make Red Beef Tamales  

Sour Cream Chicken Enchiladas
   • Sour Cream Chicken Enchiladas  

Poisoned Tacos
   • Tacos with a Story - Poisoned Tacos - Taco...  

Bolillos Filled with Cream Cheese & Jalapeños
   • Bolillos Generously Filled with Cream Chee...  

Pork in Chile Verde
   • Tender Pork in a Delicious Chile Verde  

Chilorio- Mexican Shredded Pork
   • Chilorio Shredded Pork Sinaloa Style Taco ...  

Tacos al Pastor
   • How to Prepare Tacos al Pastor in the Oven  

Ranch Style Steaks
   • Tender Ranch-Style Steak in a Rich Tomato ...  

One Pot Refried Beans
   • One Pot Refried Beans - One Recipe for Man...  

Shrimp Stew
   • Mexican Shrimp Soup | Caldo de Camaron  - ...  

Gorditas Stuffed with Chicharron
   • Gorditas Stuffed with Chicharron  

Tortilla Soup
   • Traditional Mexican Tortilla Soup - Sopa A...  

Asado de Boda
   • Traditional Zacatecas Asado de Boda - Wedd...  

Red Beef Tamales
   • Easiest Way to Make Red Beef Tamales  

Chiles en Nogada
   • Traditional Chiles en Nogada  

Chiles Torreados
   • Chiles Toreados  

Red Beef Enchiladas and Red Sauce
   • Red Beef Enchiladas & Homemade Sauce  

Making our Thanksgiving Turkey
   • Salty Cocina’s Thanksgiving Turkey  

Buttery Flour Tortillas
   • Soft Buttery Flour Tortillas  

Roasted Poblano Mac N Cheese
   • Roasted Poblano Mac & Cheese  

Nana's Stovetop Candied Yams
   • Nana’s Candied Yams Stovetop Recipe  

Traditional Dairy-Free Champurrado
   • How to Make Traditional Chocolate Champurrado  

Creamed Chicken-Pollo a la Crema
   • Creamed Chicken - Pollo a la Crema  

Instant Pot Beef Cheek Tacos - Tacos de Cachete
   • How to Prepare Beef Cheek Tacos in an Inst...  

Shrimp Stuffed Poblano Peppers
   • Shrimp Stuffed Poblano Peppers - Lent Recipe  

Homemade Chicharrones
   • Homemade Chicharrones - 4K Video  


Enfrijoladas a Delicous Budget Meal
   • Enfrijoladas - The Best Budget Meal  

Creamy Avocado Salsa
   • Creamy Avocado Salsa  

Homemade Corn Tortillas
   • Homemade Corn Tortillas  

Instant Pot Pork Carnitas
   • Instapot Pork Carnitas Recipe - Pulled Por...  

Tamales Prepared with Mole Poblano
   • Mole Tamales  

Strawberry Lemonade
   • Homemade Strawberry 🍓 Lemonade  

Carne Asada Marinade
   • Easy Carne Asada Meat Marinade  

Homemade Menudo
   • Step by Step Traditional Menudo Recipe   

Asado de Boda - Zacatecas Mexican Wedding Stew
   • Asado de Boda de Zacatecas  

Meat Ingredients:
7-8 lbs of Pork Butt or Pork Shoulder
Select cuts with a substantial layer of fat and bone when choosing meat to enhance the dish's flavor.
Salt and Black pepper to your taste to season the meat before searing.
1-2 Tbsp of Manteca or your preferred oil

Ingredients for Sauce
1-2 Chile Ancho
8-10 Chile Guajillo
Handful of Chiles de Arbol ( I used approximately 15-20)
The Chile de Árbol adds heat to the tamales. This pepper is optional; you can adjust the amount based on your preferred heat level.
2 Tbsp Achiote Paste
2 Tbsp of Mexican Oregano
1 Tbsp Whole Cumin
1 Tsp Peppercorns
2 Tbsp of Chicken Bouillon or Salt to your taste
1 Head of Garlic Peeled
1 Small White Onion
1/4 Cup Apple Cider or Distilled White Vinegar
2 Cup Orange Juice
4-6 Slices of Canned Pineapple Slices
1/4 Cup Juice from the canned Pineapple
10 Cups of Water Divided
One Ripe Pineapple

Ingredients for the Masa
2 Cups of Manteca
8 Cups of Maseca for Tamales
8-10 Cups of Vegetable, Beef, or Chicken Broth or as Needed
1 Tbsp Chicken Bouillon or Salt to your taste
1/2 Tsp Cumin
1-1/2 Tbsp Baking Powder
1-1/2 Tbsp of Baking Soda
1-2 16oz Bag of Corn Husks
One bag makes approximately 3-4 Dozen

#tamales #recipe #easyrecipe