Скачать или смотреть Cooking for One | Fishcake Soup Recipe (Uhmook tang)

COOKING FOR ONE | HOW TO MAKE FISHCAKE SOUP FOR ONE (UHMOOKTANG)

[[LINKS]]
Flat Fishcake (foldable) shorturl.at/fFHZ7
Fishcake variety pack shorturl.at/mLPZ7
Dried Anchovy/ Kombu Broth Pack* shorturl.at/kmqW2
*The whole pack is too much for 1 portion. cut the bag and only use a few dried items according to the recipe
tteok, rice cakes for tteokbokki shorturl.at/gAFR3
alternatively, you can also use sliced tteok* shorturl.at/qITVX
*this should be added in the end, and only boil for 1-2 minutes

[[RECIPE]]
Fishcake Soup for One

Ingredients
2-3 sheets of flat fishcake (halved into long pieces)
handful (6-7 pieces) from the fishcake variety pack
4 1" slices of Korean Radish (moo)
thumbnail size of serrano pepper, thin sliced
1 scallion, chopped
2 pieces of dried anchovy
1 piece of kombu
3.5 cup water
1 tsp fish sauce
1 tsp soysauce
1 tsp minced garlic
black pepper
handful of dduk (tteokbokki rice cakes)

1. in a small pot, boil anchovy, kombu, and radish with 3 cups of water for 5 minutes.
2. add 1 tsp each of fish sauce, soysauce, and minced garlic, boil another 5 minutes
3. add all your fishcake, rice cakes, and scallions, boil another 5 minutes until radishes and fishcakes are soft. (if you're using sliced rice cakes, add them in the end and boil 1-2 minutes)
4. add black pepper, and if necessary, add salt to taste.
5. thread the sheets of fishcake into a skewer, and enjoy.

(dip fishcake in soysauce if you want)