Скачать или смотреть Frying Chicken in 3 different FATS - Crisco, Lard and Corn Oil | Fried Chicken

Let's make Fried Chicken using Crisco vegetable shortening, Armour Manteca Lard and Crisco pure corn oil and see which tastes BEST! Sharing :)
(For you Dad - Miss You!)
Note: I found the recipe below to be lacking in salt.

Fried Chicken (1984 Crisco Oil)
2/3 cup unsifted flour
1 tsp salt
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp pepper
1 can (5.3) ounces evaporated milk

Mix flour, salt, paprika, garlic powder and
pepper in plastic bag. Pour evaporated milk
into bowl. Dip chicken in evaporated milk
shaking off excess. Place in plastic bag,
few pieces at a time. Shake to coat.
Heat Crisco, Lard and Mazola in skillets.
Add chicken. Brown over medium-high
heat. Cook over moderate heat about 25
minutes or until chicken is done, turning
frequently.

Music
In Memory of Jean Talon
The Mini Vandals

#friedchicken #cookingoil #lard