Скачать или смотреть Greek Easter vegetarian soup with mushrooms_ Magiritsa.A flavourful dish for everyone.

Create a vegetarian adaptation of the classic Greek Easter soup featuring mushrooms and spinach! Rich and flavourful, this recipe is sure to satisfy even those who typically prefer meat.

Ingredients
-300 gr portobello mushrooms.
-400 gr white mushrooms (you can use any kind of mushroom you prefer).-1 pepper (any kind).
-50 gr dill .
-150 gr spinach.
-100 gr olive oil for the casserole).
-100 gr rise (any kind you prefer).
-50 gr of wine.
-salt.-pepper.-carry.
-oregano.
-500 gr hot water.

Tahini-lemon sauce:
-juice of 1 big lemon.
-1 tbsp tahini.

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Happy Easter!!!

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