Introduction to Maternal Nutrition & Risk Factors | Medical Case Discussion

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Maternal nutrition during pregnancy plays a pivotal role in ensuring the health and well-being of both the mother and the developing fetus. Proper nutrition is essential for supporting the increased energy and nutrient demands during pregnancy. Adequate intake of essential nutrients such as folic acid, iron, calcium, and various vitamins is crucial for the optimal development of the baby's organs and tissues.

Maternal nutrition also involves managing potential risk factors that can impact the course of pregnancy. Factors such as maternal age, pre-existing medical conditions, and lifestyle choices significantly influence pregnancy outcomes. Addressing these risk factors through proper maternal nutrition and comprehensive prenatal care is essential for promoting a healthy pregnancy and reducing the likelihood of adverse outcomes for both the mother and the baby.

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Deepalakshmi Sriram, Paediatric & Neonatal Nutritionist at Sree Balaji Medical College and Hospital, Chennai, briefs us on maternal nutrition and risk factors during pregnancy.

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