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Creamy & Tangy No-Bake Key Lime Pie: A Refreshingly Easy Delight!

Looking for a refreshing dessert that’s both easy to make and absolutely delicious? This No-Bake Key Lime Pie is the perfect solution! With its creamy, zesty filling and a crunchy graham cracker crust, this pie is a unique twist on a classic favorite.

What’s even better? It’s great for making ahead of time, allowing you to save precious minutes on dinner day. Simply prepare it in advance, chill, and serve for a stunning dessert that will impress your friends and family without any last-minute stress.

Join me as I guide you through this simple recipe that’s sure to become a staple in your dessert rotation. Don’t forget to like, subscribe, and hit the notification bell for more delicious recipes!

Chapters:
00:00 Introduction
00:25 Crust
01:32 Filling
04:05 Decorating
05:26 Tasting


Recipe:
Crust-
2 cups graham crackers (or similar)
6 tbsp melted butter
1 tbsp sugar (optional)

Filling-
½ cup whipping cream
8 ounces cream cheese
3 tbsp white sugar
1 tbsp lime zest
10 ounces sweetened condensed milk
½ cup lime juice

¼ cup heavy cream (optional) for decoration
Extra cut lime pieces (optional) for decoration

Directions:
1. Mix melted butter, graham crackers, and (optional) sugar, form into crust, chill while mixing filling
2. Beat whipped cream until stiff peaks form, set aside in fridge
3. Whip cream cheese until light and fluffy, add all remaining ingredients and mix well
4. Fold whipped cream into cream cheese mixture
5. Pour into pie crust and chill (fridge or freezer) for 6 to 12 hours
6. Whip remaining heavy cream and pipe on top for decoration, adding lime slices