OAXACA, Mexico - Traditional cuisine: Harvesting Grubs, Making Pulque

Описание к видео OAXACA, Mexico - Traditional cuisine: Harvesting Grubs, Making Pulque

Jeff Corwin takes his Extreme Cuisine down to Oaxaca for a demonstration of how to harvest the larvae of wood beetles, (called chiricoco), an important source of protein for the indigenous families. Next is a segment showing how to take agua miel from the core of the maguey plant, which is used to make the alcoholic drink pulque.

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