Grape leaves stuffed with mutton tail:Storing grape leaves for up to 12 months/From farm to table

The secret of cooking grapes stuffed with sheep's tail is picking fresh grape leaves and storing them for up to 12 months. From farm to table.
Return home and visit family
Today, the sister came to help us to make a decoction of hair leaves and keep this leaf until winter،stuffed grape leaves
Family cooking in the village and the charm of the village is very enjoyable. Cooking food in the village oven and fire tea with mother's hands is a great greed, in this video we show the rural lifestyle in Iran for you, the village women cook organic food using fresh vegetables in the villages of Khorasan, Iran, from minced sheep's tail. They use fresh vegetables, plenty of onions, and high-quality rice for dolma. I wish you a healthy and loving life with your family.
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   / @village_daughter  
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Hello, welcome to this channel. I am Zahra from Khorasan, Darkash tourist village, together with my mother and niece Nazanin, we live a simple life away from the excitement of the city. In this rural life channel, I will show you stuffed grape leaves. Thank you for joining my channel, Nazanin says our life is very simple and we have nothing and no one likes our simple life. 😔😔 Please subscribe to my channel and watch our videos so Nazanin knows you love her
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