Скачать или смотреть How To Make A Galette | Zucchini Galette

A galette is the perfect combination of simplicity and elegance. Not only is it incredibly easy to prepare with minimal ingredients, but it's also versatile—allowing you to fill it with anything from sweet fruits to savory vegetables. Galettes have a rustic charm that makes them impressive without being fussy, and they can easily be made gluten-free and dairy-free. Plus, the flaky, golden crust paired with your favorite seasonal fillings makes for a delicious, Instagram-worthy treat that's both healthy and indulgent!

GALETTE CRUST RECIPE: https://goodfoodbaddie.com/gluten-fre...

Ingredients
2 cups Gluten-Free All Purpose Flour (that contains xanthan gum) (250 grams) can sub with regular all-purpose flour
8 tablespoons Cold Butter
4 tablespoons Ice Cold Water plus more if needed (add 1 teaspoon at a time)
1 teaspoon Sea Salt if using unsalted butter