Tips from a French baker to make perfect madeleines

Описание к видео Tips from a French baker to make perfect madeleines

Madeleine is a delicious bite-sized sponge cake with a very distinctive shape which gives it all its charm. They’re baked in special moulds that imprint a shell-like pattern to bottom of the cake while the other side shows a small mound.

Ingreditents
167g of butter (melted) - that's about 16oz
4 eggs
200 flour
7g baking powder (about 1 tsp)
zest of 1 lemon
145g of sugar
25g honey (2 large tsp)
pinch of salt

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