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Here’s a simple and flavorful Snake Gourd Prawn Fry recipe — a light and homely Bengali-style dish that pairs perfectly with rice.

🐍🍤 Snake Gourd Prawn Fry (Chichinga Chingri Bhaja)
📝 Ingredients:
Snake gourd (chichinga) – 500 gm(thinly sliced)

Small prawns – 200gm (cleaned and deveined)

Onion – 2 medium (finely chopped)


Green chilies – 2–3 (slit)

Turmeric powder – ½ tsp

Red chili powder – ½ tsp (optional)

Salt – to taste

Mustard oil – 2 tbsp (or any preferred oil)
Black Cumin/ Kalonji - ½ tsp

🍳 Method:
Marinate prawns with a pinch of salt and turmeric. Set aside for 5 minutes.

Heat oil in a pan add black cumin/nigella seeds onions and green chilies until golden brown. then add prawn /shrimps fry lightly brown. Remove and keep aside.


Now in another pan Heat 2 tbsp mustard oil theb add the sliced snake gourd with salt, turmeric, and chili powder.
Mix well, cover, and cook on medium heat for 8–10 minutes. Stir occasionally.

When the gourd is soft and moisture reduces, add the fried prawns onion mixture back in.

Fry everything together for 2–3 minutes until well combined.

Drizzle a little raw mustard oil before turning off the heat (optional for flavor).

🍽️ Serve with:
Steamed rice or even as a dry side with dal.

Simple, light & full of Bengali home flavors! 🌿



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