Скачать или смотреть Street Style Chicken Corn Soup Recipe | Easy to make Chicken Corn Soup at home

This soup is your quick winter fix. It includes a combination of chicken broth and corn for some warm goodness. With tender bits of chicken and chunky corns, you’ll find this your most favorite comfort food to have with Garlic cheese bread x


In a wok, add 1 lbs chicken with bones, one chopped onion, 1/3 cup carrots, 2 tablespoons garlic, 1 teaspoon salt, 2 cardamoms, 4-5 cloves and a pinch of cinnamon powder. Fill the wok with 5-6 glasses of water.
Cook for about an hour. After an hour, take out chicken, onions, carrots and other ingredients added in the Yakhni. Shred the chicken and keep it aside.
Now In the Yakhni wok, add 7 oz of blended corns, 1/3 cup corns and 1/3 cup of shredded chicken. Cook on high flame for about 5 mins. Then add 1/2 teaspoon garlic powder, salt and black pepper powder. 2 tablespoons soya sauce at this point (optional). Add 4 tablespoons of cornflour mixed with 6-7 tablespoons water. Add one whisked egg and mix well. Chicken Corn Soup is ready x
Serve with Garlic Cheese Bread.