Скачать или смотреть Traditional Mixtures: Atole de Masa

This is a step by step in making a traditional Mexican atole de masa. Masa is the dough that they use to make tortillas and sell in every tortilleria. I bought the purple corn masa because it is healthier. Recipe below.

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You can try this at home with corn starch too.
Just make a watery mix of brown sugar and corn starch with a bunch of cinnamon and a little milk of your choice and you will have a version of atole.

Just be conservative with the starch.

Mix a tbsp or two with water and add to your main pot. if it's too liquidy after boiling, you can add another mix of starch and water until you reach the desired thickness. Keep in mind it will thicken as it cools and thicken again when you put it in the fridge. It is meant to be a little thick but still drinkable.

You can flavor yours with anything not only cinnamon. You can create any flavor you like and you can use any flour or ground grain to make it. Each will taste a bit different so go on and experiment with some atole.

I wish I knew of this wonderful warming drink when I still lived up north.