Скачать или смотреть Stick of Butter Chicken and Rice 🍗🍚

One stick of butter. That’s it. That’s the magic. 🍗🍚 This chicken and rice is rich, comforting, and takes 5 minutes to prep. You’ll be scraping the pot, I promise.

Ingredients:
1 can condensed French onion soup
2 cans beef consommé
2 c white rice
1 stick unsalted butter, cut into pieces
8 oz baby bella mushrooms, chopped
1 c grated Pecorino Romano or Parmesan
2 lbs boneless, skinless chicken thighs or cutlets
2 tsp kosher salt
1 tsp black pepper
1 tsp each: garlic powder, onion powder, paprika
1 tbsp chopped parsley (optional)

Directions:
Preheat oven to 350

In a 9x13” baking dish, mix rice, French onion soup, consommé, and mushrooms. Sprinkle in ¾ cup of cheese and dot the top with butter.

Season chicken thighs with salt, pepper, garlic powder, onion powder, and paprika. Lay them over the rice mixture and top with the remaining cheese. Cover tightly with foil.

Bake for 45 minutes. Remove foil and continue baking another 20 minutes, or until the rice is tender and the chicken is fully cooked with golden edges.

Garnish with parsley if using.