Скачать или смотреть Soji Recipe Made With Butter 🧈 Ghee

Butter 🧈 Ghee Soji

If you’ve never savoured the delights of Butter Ghee Soji before, you’re in for a treat!

INGREDIENTS

500g Semolina
1 1/2 Cups Softened Butter Ghee
2 Cups Sugar
2 Teaspoons Ground Elachi
3 1/2 – 4 Cups Warm Full Cream Milk

METHOD

Start by adding the semolina to a medium-heated kadai and toast it for about 5 minutes.

Now, gradually introduce the butter ghee, a little at a time, and mix it in thoroughly.

Once the butter ghee has melted, let this delightful mix cook for 5-7 more minutes while keeping it stirred.

Sprinkle in the ground elachi powder, stirring it in, and allow it to simmer for an additional 5 minutes.

It’s time to add the sugar and blend everything together; at this point, the mixture will resemble wet sand.

Gradually pour in the warm milk, all the while continuing to mix. Keep at it until the mixture thickens and achieves that classic soji texture.

When you’re satisfied with the texture, adorn it with sliced almonds, and voila, your delectable Butter Ghee Soji is ready!

Full Recipe Explaining The Texture 👇

📝RECIPE : https://inspiredbyprisfood.com/butter...