Coffee Year 2023 in Review: algrano's Market Report

In this video we talk to algrano's CEO and co-founder Raphael Studer about the state of the coffee industry in 2023. What has happened? What has changed? And where are we going in the future?

Download the full report here: https://www.algrano.com/en/learn/spec...

Learn more about algrano here: https://www.algrano.com/en


Music: Sergey Azbel, Athena

▬ About us ▬▬▬▬▬▬▬▬▬▬▬▬
Good coffee is our passion. On our YouTube channel, you will learn everything you need to know to make good coffee yourself. Our main channel is in German. We test many espresso machines and want to share our findings with the Spanish-speaking world. Through our work with coffee producers in South and Central America, we speak Spanish.

As coffee makers, we run a coffee school in Basel, Switzerland. In our courses, we teach coffee knowledge from the plant to the cup. Roasting, sensory, barista. All this knowledge is not abstract for us, but comes from everyday life. In Nicaragua, we operate the Santa Rita coffee farm, in Basel we have a roastery and the Frühling café, as well as the Kaffeemacher café at the Basel SBB train station.

Our team is led by German and Swiss coffee masters. Benjamin Hohlmann was the German Cup Tasters Champion in 2017 and the Swiss Brewers Cup Champion in 2014. Philipp Schallberger was Swiss Barista Champion twice. Felix Hohlmann is the runner-up roaster in Switzerland and was four times runner-up Barista. We are 4 Q Graders for Arabica and 2 Robusta Graders. #Kaffeemacher