Egg Curry(anda curry) recipe

Easy and best egg curry.
Ingredients-
Eggs
2 onions
2 tomatoes
Ginger garlic paste
Garam masala powder- less than small 1/2 spoon
Mix masala powder- dhania, jeera , black pepper, mix and keep on side.
Green chilli
Hara dhaniya
Kasuri methi
Mustard oil
Salt
Turmeric ( haldi)
Red chilli powder ( spicy and Kashmiri mirch powder)
Bay leaf( tez patta)

Method
Boil eggs. Add salt and turmeric half tea spoon. Coat it well then heat oil and fry till golden brown. Now add tez patta in oil and then immediately add onion paste. Now fry till it turn light brown. Then add 1 tablespoons spoon ginger garlic paste. Fry it for 5 mins. Now add garam masala . Fry again then add tomato paste, haldi, red chilli powder mix well and fry till it leaves oil. Then add mix masala and fry it. Now add the eggs. Then add water as per your requirement. Then add salt as per your own choice. Lastly add kasuri methi leaves and green chilli and hara dhania. Serve hot either roti or rice. Whatever you like to eat.