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Saoji mutton is a traditional and spicy dish from Nagpur, Maharashtra, known for its rich and fiery flavor. This delicacy is prepared with a blend of aromatic spices unique to the Saoji community, which include black pepper, cloves, bay leaves, and a variety of ground masalas. The mutton is slow-cooked to perfection, allowing the meat to become tender and absorb the intense flavors of the spices. Typically enjoyed with bhakri (a type of flatbread) or steamed rice, Saoji mutton is a treat for those who love robust and spicy Indian cuisine.
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Ingredients :

Mutton 1 kg
Oil 2 tbsp
Coriander seeds 2 tbsp
Shahi zeera 2 tbsp
Zeera 2 tbsp
Black pepper corn 1 tsp
Star Anise 1
Cinnamon 1 inch
Nutmeg 1/2 inch
Mace 1
Cardamom 6
Cloves 7 to 8
Black cardamom 1
Channa dal 2 tbsp
Rice 2 tbsp
Bay leaf 2
Byagdi dry red chillies 8
Stone flower 3 tbsp
Khus khus 2 tbsp ( poppy seeds )
Sesame seeds 2 tbsp
Dry coconut ( khopra ) 1/2

Garlic 12 cloves
Ginger 2 inch
Fresh coriander leaves handful
Water

Onion 4 sliced

For gravy ;
Oil 1 cup
Red chilli powder 1 tsp ( add according to ur taste )
Turmeric powder 1/2 tsp
Salt as per ur taste
Hot water 2 cup
Cooking time 1 hour

Serves 5 to 6


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