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I made some Vegan Soup Dumplings, and they exceeded my expectations. Surprisingly, many soup dumplings contain gelatin, making them non-vegan. But don’t fret! With this recipe, you can now enjoy vegan dumplings. 🤩🌱🥟

Soup Dumpling Broth ingredients:
2 cups water
2-3 tablespoons tamari
1-2 tablespoon vegan oyster sauce
Half cube of vegan chicken bouillon cube or 1 tsp of bouillon paste
3-5 dried shiitake mushrooms
Scallions
Crushed red pepper
White pepper
Pinch of sugar
Pinch of salt (if needed)

Simmer for 10 mins and then whisk in 2-3 tbsp of agar agar powder. Transfer to the fridge to cool down. As the broth cools down it will become a jelly. This takes 30-90 mins. 🌱

Filling ingredients:
@bigmountainfoods Soy free tofu
Scallions
Ginger
Garlic
Seasonings
Carrots
Shiitake mushrooms

I purchased my dumpling wrappers from the store. 🥟

all measurements are guesstimates measure with your heart and listen to your spirit

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#vegan #plantbased