Скачать или смотреть DIWALI SPECIAL SOFT BAADHUSHA(பாதுஷா).

INGREDIENTS : For preparing dough.
Maida - 1 1/2 cup, ghee - 4 tbsp, curd - 2 tbsp, milk - 2 tbsp, baking soda - 1/2 tsp, powdered sugar - 1 1/2 tsp.
In a mixing bowl add all ingredients one by one & kneed to a soft dough, add little water if required. (Don't kneed it by pressing hard as you prepare for chappathi dough). Keep it by closing it by a cloth for 15 minutes.

For sugar syrup: 1 cup sugar, 1 tsp cardamom, few drops lemon juice.

In a vessel put one cup sugar & pour half cup water & heat it till it comes to boiling for one string consistency. Then add cardamom powder & switch off the stove. Add few lemon drops so that the sugar syrup won't become thick.
Take small lemon size portion of dough & make ball, flatten it in your palm & dent it in the centre & keep it in a.plate. prepare 5 such badhushas.

In a kadaai pour oil for deep frying the baadhusha. When it gets heated, put the prepared badhushas in it & deep fry it both sides to golden brown. Keep the flame in simmer position & fry. When it is done, take it out from oil & put it in sugar syrup. Let it be in the sugar syrup for sometimes till the next batch baadhushas are ready. Take it out & keep it in a plate. Add the next batch to it. Repeat the same for remaining dough. Flip the badhushas in sugar syrup on both sides, so that sweet will stick on both sides. Garnish it with nuts if you like. Tasty BAADHUSHAA is ready.😊