Скачать или смотреть របៀបធ្វើត្រីបឹងកញ្ឆែត Fried Fish with Water Mimosa - Kruosa Kitchen

Ingredients include:
Wash the fish thoroughly.
-Beaters (Lemongrass, Turmeric, Lemongrass, Garlic)
Kapi
Dried peppers, chew thoroughly
Coconut paste
Red onion, sliced ​​thinly
Chew garlic thoroughly
Water, oil, flour, soup, sugar, salt
Ripe tamarind juice
Peanuts
Water minosa

How to cook:
Bring the fish to a boil and dry, then set aside
Wash the fennel and put it in a pot to eat and take the fried fish and put it on the fennel and leave it aside.
Take another fish and bring it to a boil, then take only the fish meat and beat it a little finely (water to boil the fish and keep it)
-Put the frying oil in the pan, keep it hot, then add the crushed peppers, capsicum, red onion, garlic, peanuts, stir until red and fragrant.
-Then add fish meat, water, oil, flour, soup, sugar, salt and fish sauce, stir well, then add ripe tamarind juice and coconut paste.
-Leave it to boil and taste it as you like (make it thick) and then pour it over the fish that we have prepared completely.
*** This dish is eaten while hot, using a small saucepan to add more flavor.