Скачать или смотреть 6 Minute Microwave Milk Cake 🤍 | No Oven Tres Leches Style Cake | Final Episode

🥛 Microwave Milk Cake (6 Minutes) — Full Recipe

Ingredients – Sponge
• Milk: ¾ cup (180 ml)
• Vinegar: 2 tsp
• Castor sugar: ½ cup (100 g)
• Oil: 5 tbsp (75 ml)
• Vanilla extract: 1½ tsp
• All-purpose flour (maida): 1 cup (125 g)
• Baking powder: 1 tsp
• Baking soda: ½ tsp

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Ingredients – Milk Soak
• Milk: 1 cup (240 ml)
• Condensed milk: ½ cup (120 ml)

➡️ Extra soak (optional but recommended):
• Milk: 1 cup (240 ml)
• Condensed milk: ½ cup (120 ml)

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Topping (Optional)
• Whipped cream

👩‍🍳 Method
1. Mix milk + vinegar and rest for 5 minutes (this makes buttermilk and keeps the cake soft).
2. Add sugar, oil, vanilla and mix well.
3. Add flour, baking powder, baking soda and whisk until smooth.
4. Pour batter into a greased 7-inch silicon mould.
5. Microwave on regular/high mode for 6 minutes.
6. Cool slightly, demould, and poke holes all over the cake.
7. Mix milk + condensed milk and pour evenly over warm cake.
8. Add extra milk mixture on top and sides for extra softness.
9. Chill 1 hour, garnish, slice, and serve.

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