How We Brew | Antonio Gonzalez N on CAFEC Tritan Flower Dripper

Introducing the latest addition on our Seasonal lineup - Antonio Gonzalez Natural

With an unwavering passion for Guatemalan coffee, our long-term partnership with our green supplier has allowed us to explore new sourcing opportunities. This year, we're thrilled to introduce the Antonio Gonzalez Natural.

In a market flooded with special fermentation processed coffees, we've stayed focused on traditional methods that deliver true varietal characteristics.

Experience the delightful apple-like aroma with hints of cinnamon, and sweet dates.
Each sip reveals a juicy malic acidity and a luscious melon-like sweetness, leading to a sparkling, sweet undertone finish.

Here's our brewing recipe and we hope you all enjoy this coffee as much as we do.

Brewing Ratio 60g/L
16g Dose | Total Water 270g
Grind Size 14 on EK43 (point to 6 o’clock)
Water temperature 92-94°C (197-201°F)

Antonio Gonzalez N
Guatemala
Casillas, Santa Rosa
Finca Nueva Montaña
Red Catuai | 1,880 MASL | Natural
Apple Pie | Cinnamon Dolce | Sweet Dates

MVCR Hikaru recipe coming soon...

https://www.movingcoffee.com/collecti...

Visit out Tasting Lab at 118-13880 Wireless Way, Richmond, BC, V6V 0A3

Shot on Fujifilm XT-3

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