The Ultimate Ginger Milk Tea Recipe | Easy Adrak Elaichi Chai | Step-by-step Guide

Ginger tea holds a special place in Indian households, often rivaling the beloved Masala Chai. Referred to as Adrak chai or Adrak wali chai in Hindi, it derives its name from 'adrak,' the Hindi term for ginger.

Tea is made in most Indian homes, typically made with dairy milk. For a vegan alternative, one can opt for cashew milk, soy milk, almond milk, or oats milk to create a delightful vegan ginger tea.

This tea boasts various iterations, with the addition of specific spices transforming it into the well-known masala chai (You can wathc our Masala Chai Recipe here:    • Best Masala Chai Recipe: Perfectly Sp...  ). Alternatively, a chai spice blend, known as masala chai powder, can be incorporated.

Beyond ginger tea, India embraces other popular tea variations, such as mint tea (pudina chai) and tulsi tea. These teas feature fresh mint leaves and tulsi leaves (holy basil), offering a delightful array of flavors. Ginger and mint also find their place in tea-making, creating diverse and aromatic brews.

Ingredients:

400gsm of water
3 teaspoons of loose leaf black tea
150gsm of pasteurized milk
1/2 teaspoon of ground ginger or 1 inch of fresh ginger
4 green cardamoms
3 black cloves
1 Cinnamon stick (2 inch approximately)
4 pepper corns

Method:

Use pestle and mortar and grind the ingredients except the ginger. Set aside. Now boil the water and add the ground ingredients, now add the ginger wait till it boils and add the tea. Add the milk and boil. Serve with sweet or salty buscuits.

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