How to Fillet Sardine with Hand and Treat to get Sushi and Sashimi grade

In this video I am demonstrating how to fillet sardine using Tebiraki technique. Moreover, I am going to show you how to treat them to achieve sushi and sashimi – grade quality along with seasoning ideas to eliminate bacteria and parasite to create it safe for consumption.

Stay tuned for next video, where I will teach you how to make perfect nigiri sushi using this risk-free sardine.
inside this video;
0:00 intro
0:46 How to scale sardine
1:14 How to cut of sardine’s head and tail part
1:37 How to remove sardine’s guts
2:13 Cleaning Sardine and Work station
3:18 How to fillet sardine with hand
6:40 How to remove belly and back bone
9:15 Seasoning with salt and vinegar

Thanks for watching, please fell free to ask any question you may have
See you one next video, Have good day 😊

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