Скачать или смотреть Air Fryer Corn Salad | FeelGoodFoodie

I just tried the new @ninjakitcen #NinjaCrispi which is a non-Toxic Air fryer with a glass cooking system that you can use to prep, cook, store, serve and even re-heat or re-crisp! #NinjaPartner I love that there are different bowl sizes, 4 cooking functions and just the ease of using one container that goes from the kitchen to the table without a fuss! Link to air fryer: https://creatoriq.cc/4etghbu

INGREDIENTS
4 ears fresh corn, husks removed
2 cups frozen corn, thawed
1 tablespoon tajin or seasoning or choice
1 large red bell pepper, finely chopped
1 jalapeño, seeded and minced
¼ red onion, finely chopped cup finely chopped red onion
1 ripe avocado, diced
¼ cup chopped fresh cilantro
——Dressing
3 tablespoons sour cream
3 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon pepper
INSTRUCTIONS
Air fry the corn at 400F for 20 minutes.. Let cool slightly, then slice the kernels off the cobs and place in the air fryer bowl. Add more corn if you’d like to bulk it up. (I like the flavor combination of the two types of corn)
Add the red pepper, jalapeño, red onion, diced avocado, and cilantro on top. Then add the sour cream, lime juice, olive oil, cumin, salt and pepper and stir to combine. Taste and adjust the seasoning. Store in the fridge for at least one hour before serving.