Скачать или смотреть Miniature Oreo Biscuit chocolate cake| Dairy Milk chocolate cake |Oreo Biscuit chocolate Cake recipe

Miniature Oreo Biscuit chocolate cake| Dairy Milk chocolate cake |Oreo Biscuit chocolate Cake recipes
'a simple miniature recipe to make a Mini Oreo Chocolate Cake:

Ingredients:

10 Oreo cookies (chocolate or original flavor)

2 tablespoons of milk

1 tablespoon of sugar (optional, adjust based on taste)

1/4 teaspoon baking powder

1-2 tablespoons melted chocolate (for topping)

Whipped cream or frosting (for decoration)

Crushed Oreos (for garnish)
Equipment:

Small microwave-safe bowl or mug

Spoon or spatula

Small round cake mold or cup
Instructions:
1. Prepare the Batter:

Crush the Oreos into fine crumbs using a blender or by placing them in a bag and pounding with a rolling pin.

In a bowl, mix the crushed Oreos with baking powder, sugar (if needed), and milk. Stir until it forms a smooth batter.

2. Microwave or Bake:

Pour the batter into a small microwave-safe dish or mug.

Microwave for 1-2 minutes on high (check after 1 minute). Alternatively, bake at 180°C (350°F) for 10-12 minutes if you prefer oven baking.

Let it cool completely.

3. Assemble the Cake:

Slice the mini cake into two layers (optional).

Spread melted chocolate or frosting between the layers and on top

4. Decorate:

Pipe whipped cream or frosting on top.

Garnish with crushed Oreos or mini Oreo cookies.

5. Serve and Enjoy:

Serve your mini Oreo cake immediately or chill it for 10-15 minutes for a firmer texture.

This quick recipe is perfect for a small treat and easy to customize!


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