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While most people associate shukto with the gentle, creamy vegetable stew served at traditional feasts and restaurants, this well-loved dish is just one variation within a broader category of Bengali curries. By definition, shukto isn't a single recipe, but rather a type of mild, often milky, and sometimes bitter curry that holds a specific place at the start of a Bengali meal. Its purpose is to awaken the palate before spicier dishes arrive. Historically, many other shukto varieties have existed, such as those made with bottle gourd or cucumber, though these are now less common

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