Скачать или смотреть Dal Dhokli Recipe | Gujarati Special | स्स्वादिष्ट दाल ढोकली |

Dal Dhokli Recipe | Gujarati Special | स्स्वादिष्ट दाल ढोकली |
Full written recipe for Dal Dhokli

Prep time: 10-15 minutes
Cooking time: 30-35 minutes (excluding soaking time)
Serves: 4-5 people

Dal
Ingredients:
TOOR DAL | तूर दाल 1 CUP
WATER | पानी 3 CUPS
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
PEANUTS | मूंगफली 2 TBSP
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
MUSTARD SEEDS | राई 1/2 TSP
CLOVES | लौंग 3-4 NOS.
CINNAMON | दालचीनी 1/2 INCH
RED CHILLI | लाल मिर्च 2 NOS.
FENUGREEK SEEDS | मेथी के बीज 1/2 TSP
ASAFOETIDA | हींग 1/2 TSP
CURRY LEAVES | कड़ी पत्ते 8-10 NOS.
TOMATO | टमाटर 1 NO. (CHOPPED)
GINGER CHILLI PASTE | अदरक और मिर्च की पेस्ट 1 TBSP
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
HOT WATER | गरम पानी AS REQUIRED
JAGGERY | गुड़ 1 TBSP
TAMARIND PULP | इमली का पल्प 1 TBSP
Method:
Wash the toor dal well & soak it in fresh water for 30 minutes to an hour.
Once soaked, discard the water & add the dal into a pressure cooker & add water, turmeric powder & salt.
Place a steel bowl over the dal in the cooker & add the peanuts into the bowl, put the cooker’s lid on & cook the dal over medium high flame for 2-3 whistles, then switch off the flame & let the cooker de-pressurize.
Once de-pressurized open the lid, remove the peanuts & set them aside, then blend the dal using a blender, your boiled toor dal is ready.
Now to temper the dal set a deep pan or a stock pot over high flame & once it gets hot add in the ghee & let the ghee heat as well.
Once the ghee gets hot add the cumin seeds, mustard seeds, cloves, cinnamon, red chillies, fenugreek seeds, asafoetida, curry leaves, tomato, ginger chilli paste & salt to taste, stir & cook over high flame until the tomatoes get slightly mushy.
Further add turmeric powder & kashmiri red chilli powder, stir quickly & add the boiled dal, stir well & add hot water to adjust the consistency of the dal, make sure to keep the dal a little watery at this stage as its going to simmer for a while you will be making the dhoklis.
Add the boiled peanuts, jaggery & tamarind pulp, stir well & set the flame to medium low, let the dal simmer until you prepare the dhoklis.
Dhokli
Ingredients:
WHEAT FLOUR | घेउं का आटा 1 CUP
GRAM FLOUR | बेसन 1 TBSP
SALT | नमक A PINCH
ASAFOETIDA | हींग A PINCH
CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
OIL | तेल 2 TSP
WATER | पानी AS REQUIRED
Method:
In a large bowl add all the dry ingredients along with the oil & mix everything well.
Further add water as required to make a semi-soft dough, the dough should be of the same stiffness as a puri/chapati dough.
Once you have kneaded the dough, cover it with a damp cloth for 10-15 minutes.
Divide the dough into 2 portions once rested, coat one portion with dry flour & roll it into a large chapati, it shouldn’t be too thick or too thin.
Further cut the chapati into squares, diamonds or strips using a pizza cutter or a knife, I have cut them into diamonds.
Cut the second portion similarly & your dhoklis will be ready to be added into the dal.
Final cooking
Ingredients:
TAMARIND PULP | इमली का पल्प 1 TBSP
JAGGERY | गुड़ 1 TBSP
FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED)
Method:
Check the dal that has been simmering, taste & adjust accordingly, I added a tablespoon of both tamarind pulp & jaggery, stir well & bring the dal to a boil before adding the dhoklis or else the dhoklis will stick to each other when you add them in the dal.
Once the dal comes to a boil, add the all the cut dhoklis carefully & then gently stir them into the dal.
Cover the pan with a lid & cook over medium low flame for 10 minutes.
Once cooked, remove the lid, you will see that the dal has thickened up a bit & the dhoklis will have fluffed up.
Add some freshly chopped coriander & stir well.
Your dal dhokli is ready, add ghee & lemon juice over the dal while serving along with crispy papads.

dal dhokli recipe,dal dhokli,dal dhokli recipe in hindi,jain dal dhokli recipe,stuffed dal dhokli recipe,gujarati dal dhokli recipe,gujarati dal dhokli,rajasthani dal dhokli recipe,dal dhokli recipe in gujarati,how to make dal dhokli,rajasthani dal dhokli,dal dhokli gujarati,dal recipe,dal dhokli ki recipe,dal dhokli in hindi recipe,dal dhokli gujarati recipe,dal dhokli banane ki recipe,dal dhokli banane ki vidhi,dal dhokli banane ka tarika