Скачать или смотреть Veg momos recipe / ghar par momos kaise banaye / momos fold kaise kare

Veg momos recipe / ghar par momos kaise banaye / momos fold kaise kare #momos #viral #shortsfeed




Momos recipe:-
Here’s a simple momos (dumplings) recipe you can try at home!

🥟 Ingredients
For the dough:
2 cups all-purpose flour (maida)

½ tsp salt
Water (as needed)

For the filling (vegetarian version):

1 cup finely chopped cabbage
½ cup grated carrot
½ cup finely chopped onion
2-3 cloves garlic, minced
1-inch ginger, grated
2 tbsp spring onion greens (optional)
1 tbsp soy sauce
1 tbsp oil
Salt & pepper to taste
(For chicken momos, replace veggies with 1 cup minced chicken + onion, garlic, ginger, soy sauce, salt, and pepper.)

👩‍🍳 Method
Step 1: Prepare the dough
Mix flour and salt.

Gradually add water and knead into a soft, smooth dough.

Cover and rest for 20–30 minutes.

Step 2: Make the filling
Heat oil in a pan, sauté garlic, ginger, and onion.

Add veggies (or chicken) and stir-fry on high heat for 3–4 minutes.

Add soy sauce, salt, and pepper. Mix well.

Let it cool completely.

Step 3: Shape the momos
Divide the dough into small balls and roll each into thin circles (like small puris).

Place 1 spoon of filling in the center.

Fold and pleat the edges to seal (crescent or round shape).

Step 4: Cook the momos
Steamed Momos: Place in a steamer, cook for 10–12 minutes until the dough looks shiny and cooked.


🌶️ Dipping Sauce (chutney)
Blend together:

2–3 dried red chilies (soaked in hot water)
2 tomatoes (boiled & peeled)
2 cloves garlic
1 tsp vinegar
Salt & sugar to taste

👉 Serve hot momos with spicy chutney!