Скачать или смотреть Sabudana Dosa

Sabudana Dosa

Ingredients:

Boiled and mashed Potatoes - 2
Roasted and crushed Peanuts
Oil
Chopped green chillies
Hara Dhaniya
Nimbu
Sabudana - 1 Cup
Sama Rice/Mordhan/Moraiyo - 3 Tbsp
Curd - 2 Tbsp


Masale:
Jeera - 1 Tbsp
Salt
Kashmiri Mirch Powder


Recipe:
Alu Masala:
Take 2 boiled potatoes
In a Pan, heat 2 tbsp oil
Add 1 Tbsp Jeera and Chopped green chillies
Add Mashed potatoes
Add Crushed Peanuts and mix everything well
Alu Masala is ready

Dosa Batter:
Take 1 Cup sabudana and roast it on a pan for 5-10 minutes and put aside
Take 3 Tbsp Sama rice/Mordhan and roast it for 5 minutes
Take the sabudana, Sama rice, roasted peanuts, green chillies, hara dhaniya , curd and water and blend these items well to a fine paste
Take this mixture in a bowl and Add some water
Add Kashmiri mirch powder, salt and mix well
Batter is ready

Take a tawa and heat it.
Take some batter in a large spoon and spread on the tawa and let it cook for sometime, then add few drops of ghee or butter
If needed flip the Dosa and cook in the other side as well.

Dosa is ready. Server with Alu masala, Curd and some green chutney.

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