Offset Smoker FIRST COOK | Pitmaster Kenny Tran TheSmoKINGribs.com w Harry SlapYoDaddyBBQ.com

#HarrySoo #SlapYoDaddyBBQ #TheSmoKINGrib
3/15/24 Sorry for the glitchy background music as I was victim to scammers who revoked the music copyright to hijack the revenue to themselves. I had to replace the music and that messed up the monologue.
COLLAB w Pitmaster Kenny Tran, my alumni, with his first cook (and black belt tips) on his new JJ reverse flow smoker from Texas.
Music Info: Kitchen - by SoulProdMusic.
Music Link: https://bit.ly/2MhzxAi
http://thesmokingribs.com/
Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
Curry paste - https://www.amazon.com/gp/product/B07...

Sponsor Harry for access to exclusive BBQ content -   / harrysoo  
PayPal - [email protected] or https://tinyurl.com/fxemnbpv
Venmo - @Harry-Soo

DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. http://bit.ly/42seaOH

– HARRY’S PRODUCTS & BBQ GEAR –
Harry's Award-Winning Rubs & Sauces: http://bit.ly/3Z0VQJE
More SYD Products, Training, & Catering: http://bit.ly/3ZVs4HF
Harry’s Favorite BBQ Gear: http://bit.ly/3n34quf
Harry's Award-Winning Rubs & Sauces on Amazon: https://amzn.to/3Zj1Nll
Harry’s Favorite BBQ Gear on Amazon: https://amzn.to/3KbmtaT
Harry's BBQ Wisdom Tee Shirts: http://bit.ly/42Fky5r
Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): https://thewoodshedoc.com/
Dalstrong Knives: http://bit.ly/3JkQrHE
Thermapen Instant Read Thermometers: http://bit.ly/3KctXdF
Hassell Cattle Company Meats: http://bit.ly/3ZQR1TP
Weber Grills: http://bit.ly/40846Jo
Grilla Grills: http://bit.ly/3yZFyq1
Pit Barrel Smokers: http://bit.ly/3nbEjBs
Z Grills: http://bit.ly/42zDORW
InstaFire: http://bit.ly/40F3ZoY
Field Company Cast Iron Skillets: http://bit.ly/42z3rC6
Grill Grates: http://bit.ly/3n5nLuY
– Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off
Hasty Bake Grills: http://bit.ly/3YYPzOP
– Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off
Snake River Farms Meats: http://bit.ly/3nqYNWX
– Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99
Grill Armor Gloves: http://bit.ly/3ZXpNf6
– Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off

– BBQ CLASSES –
http://bit.ly/3JnetSt

– RECIPES –
http://bit.ly/3ZXWAjZ

– VIDEOS –
http://bit.ly/3LtVUOX

– LINKS –
http://bit.ly/40hzF36

– SOCIAL MEDIA –
http://bit.ly/3JqtrHk

– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq